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Tag Archives: Unrefined Salt
Gluten-Free and Gum-Free Quick Bread
Gluten-Free and Gum-Free Quick Bread Makes one standard loaf This is a reliable master recipe for moist, delicious, and undetectably gluten-free and gum-free quick bread. Choose your own combination of flavors from the options below, or choose from any … Continue reading
Posted in Recipes
Tagged Baking, Bread, Breakfast, Corn-Free, Dairy-Free, Desserts, food, Gluten-Free, Gluten-Free and Gum-Free Quick Bread, Gum-Free, Potato-Free, Quick-Bread, Recipes, Soy-Free, Unrefined Salt
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Gluten-Free Baking Basics at Gresham Library
Gluten-Free Baking Basics at Gresham Library Sunday, October 14th 2012; 2:30 – 4 pm; Free with Dori Oliver from Nourishing Foodways Are you new to gluten-free living? Thinking of going gluten-free? Overwhelmed by all of the information and products? This free workshop will … Continue reading
Posted in Events
Tagged Baking, Bread, Classes, Corn-Free, DIY, food, Gluten-Free, Gluten-Free baking Basics at Gregory Heights Library, Recipes, Unrefined Salt, Whole Foods
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Gluten-Free Baking Basics at Gregory Heights Library
Gluten-Free Baking Basics at Gregory Heights Library Wednesday, October 10th, 2012; 6-7:30 pm; Free with Dori Oliver from Nourishing Foodways Are you new to gluten-free living? Thinking of going gluten-free? Overwhelmed by all of the information and products? This free workshop will help … Continue reading
Posted in Events
Tagged Baking, Bread, Classes, Corn-Free, DIY, food, Gluten-Free, Gluten-Free baking Basics at Gregory Heights Library, Recipes, Unrefined Salt, Whole Foods
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Old-Fashioned Fermented Dill Pickles Recipe
Old-Fashioned Fermented Dill Pickles Makes 3-4 quarts During the late summer months when cucumbers are plentiful these simple fermented pickles are a staple in my kitchen. Over the years, the reassuring advice of Sandor Katz’ Wild Fermentation: The Flavor, Nutrition, … Continue reading
Posted in Recipes
Tagged Condiments, DIY, Enzymes, Fermentation, Fermented, Fermented Pickles, food, Nutrition, Raw Foods, Recipes, salt, Sea Salt, Slow-Food, Unrefined Salt, Vegan, Whole Foods
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Cooling Cucumber and Watermelon Salad Recipe
Cooling Cucumber and Watermelon Salad Makes 4 cups Chunks of crisp cucumber and vine-ripened Hermiston watermelon are dressed with fresh lime juice, sea salt, and spicy black pepper in this vibrant, unexpected, and refreshing cucumber watermelon salad. 2 medium slicing … Continue reading
Posted in Recipes
Tagged Cucumber & Watermelon Salad Recipe, food, Raw Foods, Recipes, Salads, Snacks, Unrefined Salt, Vegan, Whole Foods
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Marinated Mixed Vegetable Salad
Marinated Mixed Vegetable Salad Makes about 4 cups A marinated mixed vegetable salad is one of my favorite ways to prepare summer vegetables. With this recipe as a template I use up the odds and ends left in the crisper … Continue reading
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Tagged Marinated Mixed Vegetable Salad, Nutrition, Recipes, Salads, Slow-Food, Unrefined Salt, Vegan, Vegetables, Whole Foods
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Gluten-Free Flour Tortillas Recipe
Gluten-Free Flour Tortillas Makes 8 For years I’ve relied upon Food for Life’s Brown Rice Flour tortillas as a convenience food. They’re big, thin, flexible when steamed, and crisp when sautéed. I was sure my homemade versions wouldn’t stack up. … Continue reading
Posted in Recipes
Tagged Baking, Bread, Corn-Free, DIY, food, Gluten-Free, gluten-free flour tortillas recipe, Gum-Free, Nutrition, Potato-Free, Quick-Bread, Recipes, Snacks, tortillas, Unrefined Salt, Whole Foods
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Reminder for the Free Conference Call: Nutrient-Dense Meal Planning
Nutrient-Dense Meal Planning: Making nutritious cooking organized, economical, and even fun! Tuesday August 7, 2012; 10-11 am PST In this one-hour free teleconference I’ll share tips and tricks for planning simple, delicious meals. When you have a plan and all of the … Continue reading
Posted in Events
Tagged Anti-Nutrients, Baking, Beverages, Bread, Classes, Condiments, Corn-Free, Coupons, Dairy-Free, Desserts, DIY, Enzyme Inhibitors, Enzymes, Fermentation, Fermented, food, Gluten-Free, Grain-Free, Nutrition, Recipes, Slow-Food, Snacks, Unrefined Salt, Whole Foods
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Books & Quotes I Reccomend
This week I created a brand new page devoted to books I love and recommend. There are some obscure, relatively hard to find titles, as well as my favorite well-known books. The page includes books about cooking, nutrition, and food … Continue reading
Posted in Articles
Tagged Anti-Nutrients, Baking, Beverages, Bread, Coconut Oil, Corn-Free, DIY, Enzyme Inhibitors, Enzymes, Fermentation, Fermented, food, Gluten-Free, Recipes, Slow-Food, Unrefined Salt, Whole Foods
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Free Conference Call: Nutrient-Dense Meal Planning
Nutrient-Dense Meal Planning: Making nutritious cooking organized, economical, and even fun! Tuesday August 7, 2012; 10-11 am PST In this one-hour free teleconference I’ll share tips and tricks for planning simple, delicious meals. When you have a plan and all of the … Continue reading
Posted in Events
Tagged Anti-Nutrients, Baking, Beverages, Bread, Classes, Condiments, Corn-Free, Coupons, Dairy-Free, Desserts, DIY, Enzyme Inhibitors, Enzymes, Fermentation, Fermented, food, Gluten-Free, Grain-Free, Nutrition, Recipes, Slow-Food, Snacks, Unrefined Salt, Whole Foods
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