Tag Archives: Soy-Free
Gluten-Free Sourdough Baking:
How to Use Traditional Techniques
with Gluten-Free Flours
Sunday November 10, 2012
8226 N. Denver Ave.
Learn a simple, low-maintenance method for making and maintaining and ongoing, whole grain, gluten-free sourdough starter!
You’ll take home recipes, your own starter culture, and inspiration for the holiday baking season!
We’ll demonstrate basic and advanced techniques in gluten-free baking,
Discuss tips for converting your own favorite traditional sourdough recipes to fit your special diet
Taste samples of sourdough baked goods made deliciously gluten-free.
Taught by Dori Oliver of Nourishing Foodways and Dori’s Gluten-Free Kitchen.
This is a free class sponsored by the Multnomah County Library; No registration is required.
For more information contact firstname.lastname@example.org.
This blog, Nourishing Foodways, is the culmination of my many hours spent obsessively, incessantly developing recipes. I’ve always enjoyed transforming traditional American recipes into nutrient-dense and gluten-free dishes and this blog has been my way of sharing my creations with … Continue reading
Gluten-Free and Gum-Free Quick Bread Makes one standard loaf This is a reliable master recipe for moist, delicious, and undetectably gluten-free and gum-free quick bread. Choose your own combination of flavors from the options below, or choose from any … Continue reading
Kefir Workshop: Dairy-Based Kefirs, ‘Krauts, and Juices Dairy-based kefir grains are one of the easiest, most reliable methods of culturing milk, sauerkraut, and fruit juice. In this free workshop you will learn how and why to make dairy kefir, and … Continue reading
When: Saturday July 28, 2012; 10 am-12 pm What: Gluten-Free Flatbreads: How to Make Tortillas, Pita Bread & Sourdough Pancakes Join me for a morning of exploration, demonstrations, and delicious samples! You’ll learn straightforward techniques for making your favorite flatbreads … Continue reading
Garlic Ranch Dressing Makes ¾ cup A thick, spicy dressing and dip for the array of vegetables appearing at your table this summer! I include raw garlic in the recipe for a bit of the heat that I miss-out on … Continue reading
Avocado Coconut Smoothie Makes 32 ounces The uncommon and health-promoting fats within avocado, coconut, and flax are combined in this tropical-themed smoothie. Avocado is a good source of the monounsaturated fat, oleic acid. Coconut and coconut oil are great sources … Continue reading
Sesame-Ginger-Nori Flax Crackers Makes 16 Crunchy flax crackers are a fun way to sneak anti-inflamatory, mood-boosting omega-3 fatty acids into your regular diet. This version includes all of my favorite Asian flavors – roasted sesame, ginger, garlic, tamari, and … Continue reading
Gluten-Free Sourdough Pita Bread Makes 8 I’m truly delighted by these little, gluten-free, sourdough pita breads. They puff-up when baked, they’re perfect for pocket sandwiches, and wonderful with hummus! 2 cups mature Gluten-Free Natural Levain Starter Culture ½ cup warm … Continue reading