Tag Archives: Sourdough

Consulting with Dori Oliver

Lately, I’ve been asked about consultations, so thought I’d let you all know that I am available! I’ve put together this page to keep all of the info in one place.  Click here to find-out all of the details.  I … Continue reading

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Gluten-Free, Sourdough Pita Bread Recipe

Gluten-Free Sourdough Pita Bread

Gluten-Free Sourdough Pita Bread Makes 8 I’m truly delighted by these little, gluten-free, sourdough pita breads. They puff-up when baked, they’re perfect for pocket sandwiches, and wonderful with hummus! 2 cups mature Gluten-Free Natural Levain Starter Culture ½ cup warm … Continue reading

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Gluten-Free Sourdough Sticky Buns Recipe

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  Gluten-Free Sourdough Sticky Buns Makes 8 These extravagantly sweet cinnamon sticky buns are topped with a mixture of butter, whole cane sugar, maple syrup, and pecans. They’re so indulgent that I only serve them on the most special occasions! … Continue reading

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Gluten-Free Sourdough Coffee Cake Recipe

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Gluten-Free Sourdough Coffee Cake          Makes 1 8-inch square cake This slightly sweet, natural yeast-leavened cake is part pastry and part sourdough bread.  It’s perfect for transforming an average weekend brunch into a celebration! Get ahead by … Continue reading

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Gluten-Free Sourdough Pancakes Recipe

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  Gluten-Free Sourdough Pancakes Makes 10 The slightly sour flavor of these pancakes is complemented by sweet, traditional toppings like maple syrup, birch syrup, or fruit preserves. My favorite is a mixture of equal parts melted butter and raw honey. … Continue reading

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Gluten-Free Sourdough Bread Recipe, Artisan Style

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  Gluten-Free Sourdough Bread Recipe, Artisan Style Makes one round loaf A rustic, country-style bread with crunchy crust and chewy crumb. It’s an excellent, crowd-pleasing bread to serve on special occasions. As an everyday bread, it’s lovely as garlic toast or … Continue reading

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Gluten-Free Sourdough Starter (Natural Levain Starter Culture) Recipe

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Gluten-Free Natural Levain Makes one starter Levain (also called natural leaven or sourdough bread) is traditionally made from an ongoing starter culture. This age-old process has been masterfully adapted for gluten-free breads by Durga Fuller, of Portland’s The Cook Awakening. … Continue reading

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