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Tag Archives: Sourdough
Consulting with Dori
Lately, I’ve been asked about consultations, so thought I’d let you all know that I am available! I’ve put together this page to keep all of the info in one place. Click here to find-out all of the details. I … Continue reading
Posted in Articles
Tagged Anti-Nutrients, Baking, Beverages, Bread, Breakfast, Classes, Coconut Oil, Condiments, Cookies, Corn-Free, Coupons, Dairy-Free, Enzyme Inhibitors, Enzymes, Fermentation, food, Gluten-Free, Grain-Free, Gum-Free, Kefir, Kombucha, Nutrition, Organic, Potato-Free, Raw Foods, Recipes, Slow-Food, Snacks, Sourdough, Soy-Free, Whole Foods
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Gluten-Free, Sourdough Pita Bread Recipe
Gluten-Free Sourdough Pita Bread Makes 8 I’m truly delighted by these little, gluten-free, sourdough pita breads. They puff-up when baked, they’re perfect for pocket sandwiches, and wonderful with hummus! 2 cups mature Gluten-Free Natural Levain Starter Culture ½ cup warm … Continue reading
Posted in Recipes
Tagged Baking, Bread, DIY, Enzyme Inhibitors, Enzymes, Fermentation, Fermented, food, Gluten-Free, Grain-Free, Potato-Free, Slow-Food, Sourdough, Soy-Free, Unrefined Salt, Vegan, Whole Foods
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Gluten-Free Sourdough Sticky Buns Recipe
Gluten-Free Sourdough Sticky Buns Makes 8 These extravagantly sweet cinnamon sticky buns are topped with a mixture of butter, whole cane sugar, maple syrup, and pecans. They’re so indulgent that I only serve them on the most special occasions! … Continue reading
Posted in Recipes
Tagged Baking, Breakfast, Desserts, food, Gluten-Free, Gum-Free, Potato-Free, Recipes, Slow-Food, Sourdough
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Gluten-Free Sourdough Coffee Cake Recipe
Gluten-Free Sourdough Coffee Cake Makes 1 8-inch square cake This slightly sweet, natural yeast-leavened cake is part pastry and part sourdough bread. It’s perfect for transforming an average weekend brunch into a celebration! Get ahead by … Continue reading
Posted in Recipes
Tagged Baking, Bread, Breakfast, Corn-Free, Desserts, Fermented, food, Gluten-Free, gum-, Potato-Free, Recipes, Sourdough, Whole Foods
14 Comments
Gluten-Free Sourdough Pancakes Recipe
Gluten-Free Sourdough Pancakes Makes 10 The slightly sour flavor of these pancakes is complemented by sweet, traditional toppings like maple syrup, birch syrup, or fruit preserves. My favorite is a mixture of equal parts melted butter and raw honey. … Continue reading
Posted in Recipes
Tagged Breakfast, Corn-Free, food, Gluten-Free, Gum-Free, Pancakes, Potato-Free, Quick-Bread, Sourdough, Soy-Free, Whole Foods
11 Comments
Artisan Sourdough Bread Recipe, Gluten-Free
Artisan Sourdough Bread, Gluten-Free Makes one round loaf Artisan sourdough bread is a rustic, country-style bread with crunchy crust and chewy crumb. It’s an excellent, crowd-pleasing bread to serve on special occasions. As an everyday bread, it’s lovely as garlic … Continue reading
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Tagged Artisan, Baking, Corn-Free, food, Gluten-Free, Organic, Potato-Free, Slow-Food, Sourdough, Soy-Free, Vegan, Whole Foods
17 Comments
Gluten-Free Natural Levain Starter Culture (Natural Leaven, Sourdough Starter) Recipe
Gluten-Free Natural Levain Makes one starter Levain (also called natural leaven or sourdough bread) is traditionally made from an ongoing starter culture. This age-old process has been masterfully adapted for gluten-free breads by Durga Fuller, of Portland’s The Cook Awakening. … Continue reading
Posted in Recipes
Tagged Baking, Bread, Corn-Free, Fermentation, food, Gluten-Free, Organic, Potato-Free, Quick-Bread, Slow-Food, Sourdough, Soy-Free, Vegan, Whole Foods
21 Comments
