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Tag Archives: salt
Old-Fashioned Fermented Dill Pickles Recipe
Old-Fashioned Fermented Dill Pickles Makes 3-4 quarts During the late summer months when cucumbers are plentiful these simple fermented pickles are a staple in my kitchen. Over the years, the reassuring advice of Sandor Katz’ Wild Fermentation: The Flavor, Nutrition, … Continue reading
Posted in Recipes
Tagged Condiments, DIY, Enzymes, Fermentation, Fermented, Fermented Pickles, food, Nutrition, Raw Foods, Recipes, salt, Sea Salt, Slow-Food, Unrefined Salt, Vegan, Whole Foods
2 Comments
Dark Chocolate & Cognac Ganache Bars with Fleur de Sel Recipe
Dark Chocolate and Cognac Ganache Bars with Fleur de Sel (gluten-free) Makes 16 An amazing-looking recipe for Dark Chocolate Cherry Ganache Bars appeared with the article “Plain-Jane Cookie Dresses up for Valentine’s Day” in the February 3, 2012 New … Continue reading
Posted in Recipes
Tagged Baking, Desserts, food, Gluten-Free, Gum-Free, Recipes, salt, Sea Salt, Special Occasions, Unrefined Salt, Valentine's Day
7 Comments
Whole, Unrefined Cooking Salts
This post is the follow-up to Industrial Food, Home Cooking & Salt Policy. Of the hundreds of unrefined salts produced around the world, the commonly available choices for everyday use are limited. Jurassic salt, Himalayan pink salt, and sel gris … Continue reading
Posted in Articles
Tagged Condiments, food, Organic, salt, Sea Salt, Slow-Food, Unrefined Salt, Vegan, Whole Foods
5 Comments
Industrial Food, Home Cooking & Salt Policy
Today’s ubiquitous table salt is the center of power-struggles and politicized battles within the health-care community. Ancient empires, like those of Rome and China, valued salt and the social power that controlling it offered[1]. Because the potassium to sodium ratio … Continue reading
Posted in Articles
Tagged Condiments, food, Organic, salt, Sea Salt, Slow-Food, Unrefined Salt, Vegan, Whole Foods
8 Comments
