Tag Archives: Quick-Bread

Gluten-Free and Gum-Free Quick Bread

Gluten Free Gum Free Quick Bread - made with pumpkin puree

  Gluten-Free and Gum-Free Quick Bread Makes one standard loaf This is a reliable master recipe for moist, delicious, and undetectably gluten-free and gum-free quick bread. Choose your own combination of flavors from the options below, or choose from any … Continue reading

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Gluten-Free Flour Tortillas Recipe

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Gluten-Free Flour Tortillas Makes 8 For years I’ve relied upon Food for Life’s Brown Rice Flour tortillas as a convenience food. They’re big, thin, flexible when steamed, and crisp when sautéed. I was sure my homemade versions wouldn’t stack up. … Continue reading

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Gluten-Free Sourdough Teff Waffles Recipe

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  Sourdough Teff Waffles (Gluten-Free) Makes about 6, depending on the size of your waffle iron Teff  flour is a great choice for beautiful – crunchy at the edges, cakey on the inside – waffles. This sourdough version is 100% … Continue reading

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Gluten-Free Lemon & Poppy Seed Muffins Recipe

Lemon & Poppy Muffin

Gluten-Free Lemon & Poppy Seed Muffins Makes 12 The classic combination of lemon with poppy seed has been updated in this allergen-friendly recipe. During the height of citrus season (late fall and early winter in the northern hemisphere) look for … Continue reading

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Gluten-Free Sourdough Pancakes Recipe

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  Gluten-Free Sourdough Pancakes Makes 10 The slightly sour flavor of these pancakes is complemented by sweet, traditional toppings like maple syrup, birch syrup, or fruit preserves. My favorite is a mixture of equal parts melted butter and raw honey. … Continue reading

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Gluten-Free Sourdough Starter (Natural Levain Starter Culture) Recipe

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Gluten-Free Natural Levain Makes one starter Levain (also called natural leaven or sourdough bread) is traditionally made from an ongoing starter culture. This age-old process has been masterfully adapted for gluten-free breads by Durga Fuller, of Portland’s The Cook Awakening. … Continue reading

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