Tag Archives: Corn-Free

Gluten-Free Baking Basics Class – 2 Dates in July 2014

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Are you new to gluten-free living?  Thinking of going gluten-free? Overwhelmed by all of the conflicting information and vast array of gluten-free flours?  This free workshop is for you!

gf chocolate chip cookies1 300x225 Gluten Free Baking Basics Class   2 Dates in July 2014

  • Learn why gluten-free baking techniques require mixtures of grains, starches, thickeners, and gums

  • Learn to make my Gluten-Free French Bread

  • Peruse some of my favorite gluten-free baking cookbooks

  • Taste samples of delicious, gluten-free, whole-foods based baked-goods and breads

  • Enter to win a gluten-free brownie mix!

    DSCN7860 300x225 Gluten Free Baking Basics Class   2 Dates in July 2014

Midland Library 

Saturday July 19, 2014; 2:30 p.m. – 4 p.m.

805 SE 122nd Ave.; Portland, Oregon

No registration required; first come, first served

Free

Hollywood Library Meeting Room 

Tuesday July 22, 2014; 6 p.m. -7:30 p.m.

4040 NE Tillamook St.; Portland, Oregon

No registration required; first come, first served

Free

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Announcing Dori’s Gluten-Free Kitchen

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This blog, Nourishing Foodways, is the culmination of my many hours spent obsessively, incessantly developing recipes. I’ve always enjoyed transforming traditional American recipes into nutrient-dense and gluten-free dishes and this blog has been my way of sharing my creations with … Continue reading

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Gluten-Free and Gum-Free Quick Bread Recipe

Gluten Free Gum Free Quick Bread - made with pumpkin puree

  Gluten-Free and Gum-Free Quick Bread Recipe  Makes one standard loaf This is a reliable master recipe for moist, delicious, and undetectably gluten-free and gum-free quick bread. Choose your own combination of flavors from the options below, or choose from … Continue reading

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Gluten-Free Baking Classes – Fall 2012

gluten-free-french-bread

Gluten-Free Baking Basics Class at Gresham Library Sunday, October 14th 2012; 2:30 – 4 pm; Free with Dori Oliver from Nourishing Foodways Are you new to gluten-free living? Thinking of going gluten-free? Overwhelmed by all of the information and products? This free workshop … Continue reading

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Grain-Free Blondie Recipe

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Grain-Free Blondie Recipe Makes one 9-inch square cake These chocolate-free, but still satisfyingly-brownie-like treats are adapted from a recipe in The Ayurvedic Cookbook by Amadea Morningstar. The Ayurvedic system of medicine describes three general types or doshas. The doshas – … Continue reading

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Gluten-Free Baking Class at Gregory Heights Library

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Gluten-Free Baking Basics Class at Gregory Heights Library Wednesday, October 10th, 2012; 6-7:30 pm; Free with Dori Oliver from Nourishing Foodways Are you new to gluten-free living? Thinking of going gluten-free? Overwhelmed by all of the information and products? This free workshop will … Continue reading

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At Peace with the “F” Word: How Self Acceptance has Helped Me Thrive with Fibromyalgia

At Peace with the “F” Word: How Self Acceptance has Helped Me Thrive with Fibromyalgia I was across town for my first visit with an Osteopath, Dr. Hector Rodriguez, D.O.. A trusted friend had referred me - so I thought I … Continue reading

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Gluten-Free Flour Tortilla Recipe

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Gluten-Free Flour Tortilla Recipe Makes 8 For years I’ve relied upon Food for Life’s Brown Rice Flour tortillas as a convenience food. They’re big, thin, flexible when steamed, and crisp when sautéed. I was sure my homemade versions wouldn’t stack … Continue reading

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Reminder for the Free Conference Call: Nutrient-Dense Meal Planning

Planning Meals

Nutrient-Dense Meal Planning: Making nutritious cooking organized, economical, and even fun! Tuesday August 7, 2012; 10-11 am PST In this one-hour free teleconference I’ll share tips and tricks for simple, delicious, nutrient-dense meal planning. When you have a plan and all of … Continue reading

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My Favorite Food Quotes

This week I created a brand new page devoted to books I love and recommend. There are some obscure, relatively hard to find titles, as well as my favorite well-known books. The page includes books about cooking, nutrition, and food … Continue reading

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