Comments for Nourishing Foodways

Comment on Chunky Nut Butter and Sun Butter Recipe by Dori

Dori — Tue, 11 Jun 2013 01:39:34 +0000

Hi Amber,
Thanks for asking! That bread is my Gluten-Free French Bread. You can find the recipe here http://nourishingfoodways.com/2011/07/26/gluten-free-french-bread-recipe/.
Best, “Dori

Comment on Kefir Sauerkraut Recipe by MJB

MJB — Tue, 28 May 2013 16:31:08 +0000

The kefirkraut should be covered in liquid until it’s used, so if you’re not using the whole container at once, take out only the kraut you want. Then when the container is empty, you can drink the juice.

Comment on Chunky Nut Butter and Sun Butter Recipe by Amber

Amber — Fri, 17 May 2013 00:39:27 +0000

That bread looks amazing! I know it’s been a couple years but can you tell me what kind of bread that is or what the recipe was? Thanks so much!

Comment on Kefir Grape Juice Recipe by Tom

Tom — Thu, 16 May 2013 17:00:16 +0000

I’ve used water kefir grains with grape juice–2 parts juice, 1 part water. I don’t know how they compare in performance with milk kefir grains in this connection, but they do very well and in less than 2-3 days.12 to 24 hours is all they require.

Comment on Flavored Kombucha: How to Make Your Favorites at Home by Dori

Dori — Tue, 16 Apr 2013 02:46:38 +0000

Hi Sara,
I’ve never done that before – I think it’s a good idea! It seems like it would work if there was still some juiciness left in the pulp. Let me know how it turns out!
Best wishes,
Dori

Comment on Flavored Kombucha: How to Make Your Favorites at Home by Dori

Dori — Tue, 16 Apr 2013 02:45:00 +0000

Hi Joann,
I recommend placing a sheet of waxed paper under any lid you use.
I probably wouldn’t drink the storage tea – it won’t taste great.
Thanks for the questions!
Best,
Dori

Comment on Announcing Dori’s Gluten-Free Kitchen by Dori

Dori — Sun, 14 Apr 2013 04:26:30 +0000

Thank you Durga! I truly appreciate your referrals!
It was nice to see you the other day and to meet your son.
Best wishes,
Dori

Comment on Flavored Kombucha: How to Make Your Favorites at Home by Joann

Joann — Fri, 12 Apr 2013 21:27:05 +0000

I just started making (a small batch) of kombucha. Love it!! Just a few questions. Are mason jars safe for storing the brew using the plastic caps? what if I need to use the metal ones if i’m out of plastic caps? Also, when storing the scoby in the fridge in sweetened tea, is that tea fermented and okay to drink? or should it be tossed and a new batch made?

Comment on Flavored Kombucha: How to Make Your Favorites at Home by sara

sara — Tue, 09 Apr 2013 20:10:20 +0000

Hi Dori, I used fruit as you recommended above in your recipe and it tasted fantastic. However I was wondering if its ok to use fruit pulp instead of juice or regular fruit? will that be ok?

Thanks

Comment on Announcing Dori’s Gluten-Free Kitchen by Durga

Durga — Mon, 08 Apr 2013 05:06:49 +0000

Congratulations! I’ll be sending my clients your way. Can’t tell you how many times I hear, “I don’t have time or energy to cook!” Now there’s somewhere I can send people for the good stuff.