Gluten-Free Sourdough Baking Class – Sunday, November 10, 2013

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Gluten-Free Sourdough Baking:

How to Use Traditional Techniques

 with Gluten-Free Flours

 Sunday November 10, 2012

 2-3:30 pm

 

Kenton Library

 

8226 N. Denver Ave.

Portland, Oregon

Learn a simple, low-maintenance method for making and maintaining and ongoing, whole grain, gluten-free sourdough starter!

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Sourdough Sticky Buns

You’ll take home recipes, your own starter culture, and inspiration for the holiday baking season!

 We’ll demonstrate basic and advanced techniques in gluten-free baking,

Discuss tips for converting your own favorite traditional sourdough recipes to fit your special diet  

&

Taste samples of sourdough baked goods made deliciously gluten-free.

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Taught by Dori Oliver of Nourishing Foodways and Dori’s Gluten-Free Kitchen.

This is a free class sponsored by the Multnomah County Library; No registration is required.

For more information contact dorioliver@gmail.com.

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Sourdough Teff Waffles

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Sourdough Starter!

 

 

About Dori

I develop recipes, blog, teach, and consult about gluten-free recipes, fermentation techniques, and nutrient-dense foods. Visit NourishingFoodways.com. (Some posts contain affiliate links which help to pay for this site.)
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4 Responses to Gluten-Free Sourdough Baking Class – Sunday, November 10, 2013

  1. Tracy says:

    I am so excited about your class. I just made a GF sourdough starter, and trying to learn all the ways to use it. Great timing!

  2. Alisha says:

    Awesome!

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