Gluten-Free Sourdough Baking Class – Sunday, November 10, 2013


Gluten-Free Sourdough Baking:

How to Use Traditional Techniques

 with Gluten-Free Flours

 Sunday November 10, 2012

 2-3:30 pm


Kenton Library


8226 N. Denver Ave.

Portland, Oregon

Learn a simple, low-maintenance method for making and maintaining and ongoing, whole grain, gluten-free sourdough starter!


Sourdough Sticky Buns

You’ll take home recipes, your own starter culture, and inspiration for the holiday baking season!

 We’ll demonstrate basic and advanced techniques in gluten-free baking,

Discuss tips for converting your own favorite traditional sourdough recipes to fit your special diet  


Taste samples of sourdough baked goods made deliciously gluten-free.


Taught by Dori Oliver of Nourishing Foodways and Dori’s Gluten-Free Kitchen.

This is a free class sponsored by the Multnomah County Library; No registration is required.

For more information contact


Sourdough Teff Waffles

Durga recommends naming your starter. Meet Daisy, she was started at Durga's sourdough bread class back in November. She's pictured bubbly and ready to make bread!

Sourdough Starter!



About Dori

I develop recipes, blog, teach, and consult about gluten-free recipes, fermentation techniques, and nutrient-dense foods. Visit (Some posts contain affiliate links which help to pay for this site.)
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4 Responses to Gluten-Free Sourdough Baking Class – Sunday, November 10, 2013

  1. Tracy says:

    I am so excited about your class. I just made a GF sourdough starter, and trying to learn all the ways to use it. Great timing!

  2. Alisha says:


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