Wednesday July 11, 2012; 6-7:30 p.m.
Fermented Drinks: How to Make Refreshing, Probiotic Tonics
Join me for an evening of demonstrations, discussions, and delicious samples. Learn to make kombucha tea, beet kvass, and a lacto-fermented fruit juice. Pro-biotic drinks are inexpensive, nutritious, and easy to make in your own kitchen!
People’s Food Co-Op - In the Community Room
Please call the People’s Co-Op to register, 503-674-2642.
Links to some of the recipes featured in the class:
Saturday, July 28th, 2012; 10 a.m. – 12 p.m.
Gluten-Free Flatbreads: How to Make Tortillas, Pita Bread & Sourdough Pancakes
Learn straight-forward techniques for making flatbreads from around the world, taste samples, and experience the joy of living gluten-free!