When:
Wednesday May 2, 2012; 6-7:30 p.m.
What:
Gluten-Free Sourdough Baking: How to Use Traditional Techniques with Gluten-Free Flours
Join me for an evening of demonstrations, samples, and discussion. Learn to make your own sourdough starter, maintain an ongoing starter culture, and use it to leaven breads, cakes, and more! (Bring a small jar with a lid to take home your own starter.)
Where:
People’s Food Co-Op - In the Community Room
Everyone is Welcome!
3029 SE 21st Avenue
Portland, Oregon
Cost:
Free
Please call the People’s Co-Op to register, 503-674-2642.
