Monday March 5, 2012 5:30-7:00 pm
How to Make Gluten-Free Bread: Three Techniques for Baking Delicious Bread
Please join us for an evening of demonstrations, samples, and discussion! Learn to make a quick and easy French bread, a sprouted grain bread, and a bread leavened with a natural starter culture – all gluten-free!
People’s Food Co-Op - In the Community Room
Everyone is Welcome!
3029 SE 21st Avenue
This event is sponsored by the co-op.
Please contact the co-op to register (503) ORGANIC
Links to recipes used in the class:
Other Upcoming Free Events at People’s Co-Op:
Wednesday May 2, 6-7:30
Gluten-Free Sourdough Baking: How to use Traditional Techniques with Gluten-Free Flours
Learn to make your own sourdough starter, maintain an ongoing starter culture, and use it to leaven breads, cakes, and more! (Bring a small jar with a lid to take home your own starter.)
Wednesday July 11, 6-7:30
Fermented Drinks: How to Make Refreshing, Probiotic Tonics
Learn to make kombucha tea, beet kvass, and a lacto-fermented fruit juice. These drinks are inexpensive, nutritious, and easy to make in your own kitchen!