We had a great turn-out at last Wednesday’s Gluten-Free Holiday Baking class! Thanks to everyone who came to the class; and special thanks to my partner Bob for taking the photos and assisting with the class!
Many people asked for the recipe for the filling for the gluten-free, dairy-free, soy- free, egg-free, vegan pumpkin pie filling. I’ll have a recipe for my version on the blog soon, but the filling was inspired by this recipe for Maple Pumpkin Pie Filling.
Recipes from the Class: