Honey Whipped Cream

Makes 1 1/4 cups

Whip this up just before serving. It doesn’t contain stabilizer, so is best when made just a few minutes in advance.

1 cup heavy cream

1-2 tablespoons raw, unfiltered honey

Assemble the pitcher of a blender. Pour the cream into the pitcher. Blend on low until the cream thickens, about 1-3 minutes. Drizzle one tablespoon of honey over the thickened cream. Use a rubber spatula to gently  fold the honey into the cream.  Add more honey to taste.