How to Make Gluten-Free Bread: Three Techniques for Baking Delicious Bread

Posted on July 12, 2011 by
class-announcement

When:

Tuesday July 19, 2011 6-7:30 pm

What:

How to Make Gluten-Free Bread: Three Techniques for Baking Delicious Bread

Learn to make a quick and easy French bread, a sprouted grain bread, and a bread leavened with a natural starter culture – all gluten-free!

Where:

People’s Food Co-Op - In the Community Room

Everyone is Welcome!

3029 SE 21st Avenue

Portland, Oregon

Cost:

Free

This event is sponsored by the co-op.

Links to recipes from the class:

Gluten-Free All Purpose Flour Mix

Gluten-Free Whole Flour Mix

Gluten-Free French Bread

Gluten-Free Soaked Grain Bread

Gluten-Free Natural Levain Starter 

Natural Levain GF Bread

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About Dori

I develop recipes, blog, teach, and consult about gluten-free recipes, fermentation techniques, and nutrient-dense foods. Visit NourishingFoodways.com.
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4 Responses to How to Make Gluten-Free Bread: Three Techniques for Baking Delicious Bread

  1. Kathleen Corkett says:
    July 12, 2011 at 9:44 am

    Is the date suppose to be July 18th, as the 19th is a Tuesday?

    Reply
  2. Meribeth Hudnall says:
    July 14, 2011 at 10:15 pm

    Sounds awesome!

    Reply

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