Gluten-Free Baking Basics Class – 2 Dates in July 2014

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Are you new to gluten-free living?  Thinking of going gluten-free? Overwhelmed by all of the conflicting information and vast array of gluten-free flours?  This free workshop is for you!

gf chocolate chip cookies1 300x225 Gluten Free Baking Basics Class   2 Dates in July 2014

  • Learn why gluten-free baking techniques require mixtures of grains, starches, thickeners, and gums

  • Learn to make my Gluten-Free French Bread

  • Peruse some of my favorite gluten-free baking cookbooks

  • Taste samples of delicious, gluten-free, whole-foods based baked-goods and breads

  • Enter to win a gluten-free brownie mix!

    DSCN7860 300x225 Gluten Free Baking Basics Class   2 Dates in July 2014

Midland Library 

Saturday July 19, 2014; 2:30 p.m. – 4 p.m.

805 SE 122nd Ave.; Portland, Oregon

No registration required; first come, first served

Free

Hollywood Library Meeting Room 

Tuesday July 22, 2014; 6 p.m. -7:30 p.m.

4040 NE Tillamook St.; Portland, Oregon

No registration required; first come, first served

Free

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See Dori’s Gluten-Free Kitchen

GF Food Fair 2014

  Join Dori of Nourishing Foodways.com and Dori’s Gluten-Free Kitchen for a day of samples, education, and fun at the Gluten-Free Food Fair! We’ll be sampling and selling our bone broth and GF Awakened Granola. Stop by our booth to … Continue reading

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Valentine’s Day Dinner with Harvester Brewing & Dori’s Gluten-Free Kitchen

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Havester Brewing’s Chef, Neil Davison has graciously invited me to cook dinner with him on Valentine’s Day! Alongside Harvester’s regular menu, we’ve collaborated on a special four-course menu with optional beer pairings. First Totten Inlet Oyster Shooters with house-made serrano … Continue reading

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One Lesson Learned from 2013

A pyramid of GF Sourdough

This past year was the true beginning of making my living with authentic, responsible, values-centric food (like you’ve seen for years on this blog). I made my gluten-free sourdough bread recipe 5 days a week, continuously made bone broth, and … Continue reading

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Kombucha Tea Classes – February 2014

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How to Make Kombucha Tea Kombucha tea is an ancient, health-promoting, probiotic tonic that’s easy and inexpensive to make at home in your own kitchen! I’ll show you – in five simple steps – how to make your own kombucha tea … Continue reading

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Gluten-Free Sourdough Baking Class – Sunday, November 10, 2013

Gluten-Free Sourdough Baking: How to Use Traditional Techniques  with Gluten-Free Flours  Sunday November 10, 2012  2-3:30 pm   Kenton Library   8226 N. Denver Ave. Portland, Oregon Learn a simple, low-maintenance method for making and maintaining and ongoing, whole grain, … Continue reading

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Announcing Dori’s Gluten-Free Kitchen

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This blog, Nourishing Foodways, is the culmination of my many hours spent obsessively, incessantly developing recipes. I’ve always enjoyed transforming traditional American recipes into nutrient-dense and gluten-free dishes and this blog has been my way of sharing my creations with … Continue reading

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Gluten-Free Upside Down Cake Recipe

Gluten-Free, Gum-Free Cranberry Upside-Down Cake

Gluten-Free, Gum-Free Cranberry Upside-Down Cake Recipe Makes one 9-inch square cake A pint of leftover homemade cranberry sauce is combined with a simple, moist and tender gluten-free, gum free vanilla cake. Use the recipe for Spiced Cranberry Sauce, which uses … Continue reading

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Spiced Cranberry Sauce Recipe

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Spiced Cranberry Sauce Makes 4 cups This recipe comes nearly entirely from my copy of The Fannie Farmer Cookbook 12th edition, published in 1980 -  found in a free pile and now amongst my most-treasured possessions! It’s cover was torn off … Continue reading

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Raw Milk Yogurt Recipe

Raw Cow's Milk Yogurt

Raw Milk Yogurt Recipe  Makes about 1 quart Raw  milk yogurt retains all of the vitamins, fatty acids and enzymes of properly produced raw milk, along with the probiotics and tart, familiar taste of the yogurt culture. The microorganisms that … Continue reading

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